
Barista Fundamentals & Coffee 101
Master the foundation of specialty coffee and barista skills
Service Description
This three-hour course will introduce you to the fundamental knowledge and essential skills required to become a professional-level barista. From coffee as a plant in the ground to a drink in a cup, you will understand how and why and how this bean is so important, versatile, and delicious. We will introduce you to the espresso machine and the various methods for drip coffee. Once you book your class, Connor Murphy will reach out to learn about your individual barista needs. He will send you a questionnaire and immediately be available to answer any of your questions. Book multiple classes at once and receive 10% off each class with code espressoyourself10


Upcoming Sessions
Contact Details
Booskerdoo Coffee & Baking Co., 101 Crawfords Corner Road, Holmdel, NJ, USA
732.210.6822
njespressomechanics@gmail.com
