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Barista Fundamentals & Coffee 101

Master the foundation of specialty coffee and barista skills

Starts Jul 14
399 US dollars
Bell Works @ Booskerdoo Coffee

Available spots


Service Description

This three-hour course will introduce you to the fundamental knowledge and essential skills required to become a professional-level barista. From coffee as a plant in the ground to a drink in a cup, you will understand how and why and how this bean is so important, versatile, and delicious. We will introduce you to the espresso machine and the various methods for drip coffee. Once you book your class, Connor Murphy will reach out to learn about your individual barista needs. He will send you a questionnaire and immediately be available to answer any of your questions. Book multiple classes at once and receive 10% off each class with code espressoyourself10


Upcoming Sessions


Contact Details

  • Booskerdoo Coffee & Baking Co., 101 Crawfords Corner Road, Holmdel, NJ, USA

    732.210.6822

    njespressomechanics@gmail.com


New Jersey Espresso Mechanics 2081

(the future is fabulous)

919 3rd Ave, asbury park, nj 07712

732.210.6822     njespressomechanics@gmail.com

We at New Jersey Espresso Mechanics have a goal, and that goal is to make New Jersey and its surrounding states the Coffee Capital of America. How do we plan to do that? Simple... we have a six point plan... and here it is: 1) Practice positivity and inclusivity. 2) Conduct sincere espresso machine and cafe matchmaking. 3) Build trusting relationships. 4) Spread the word on those who produce crazy-delicious coffee/espresso. 5) Wombats. And 6) Quality, consistency-forward, snob-less coffee education for all. See you soon. 

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